Pearl & Gold Beaded Ball Ornaments — 3-Piece Set
The Gold & White Beaded Christmas Ball Ornament set features three ball ornaments with a swirl pattern of cream pearl beads over a champagne gold glitter base, separated by raised white cord trim lines. The result is a soft, luminous finish — closer to jewellery than to typical mass-produced baubles.
Pearl-on-Glitter for a Bridal-Quality Finish
The cream pearl beads catch light with a soft lustre rather than a sharp glitter flash, giving these ornaments a warm, refined glow. The champagne gold glitter base beneath adds depth and shimmer between the pearl lines, while the white cord trim provides crisp definition to the swirl pattern. Under warm fairy lights, the pearls pick up golden tones for a cohesive warmth.
A Softer Gold for Contemporary Palettes
Where standard gold baubles can read as bold or brassy, these pearl-and-gold ornaments have a softer, more muted warmth — closer to champagne than bright gold. This makes them especially well-suited to blush pink, champagne, ivory and white Christmas schemes, as well as bridal-style and feminine interior palettes.
Ways to Display These Ornaments
- Hung on Christmas tree branches as premium focal ornaments
- Clustered in a decorative bowl, tray or glass vase as a table centrepiece
- Placed in garlands and wreaths for added texture
- Displayed on mantel shelves alongside candles and greenery
- Used in retail, bridal boutique and hotel lobby displays
- Gifted in the clear display box as a premium seasonal gift
Pairs With Champagne, Blush & White Themes
These ornaments coordinate naturally with our Blush Pink pine tree, Champagne Pink Sanford Fir and Gold & White pine tree ranges. Mix with the gold onion ornaments and gold glitter balls for shape and texture variety within a coordinated warm palette.
Bulk & Corporate Orders
Pearl ornaments are a popular choice for hotels, bridal boutiques and upscale retail spaces dressing trees in champagne or blush themes. Bulk quantities are available — contact us for corporate pricing.
